Our Story, Rooted in Community and Good Food
Rad Rabbit hopped onto the Chiang Mai food scene in May 2020, taking over a bright, welcoming space once known as Vegan Heaven. From the start, our mission has been simple: make plant-based food fun, accessible, and absolutely crave-worthy — not just for vegans, but for anyone who loves great food.
Under the creative direction of Owner/Manager Fon, our menu quickly transformed into Chiang Mai’s first fully vegan western restaurant and pizzeria. Forget the stereotype of endless salads and smoothie bowls — at Rad Rabbit you’ll find golden-crisp pizzas, hearty comfort dishes, and flavor-packed plates designed to bring everyone to the table.
Every meal here is more than delicious; it’s a small act of positive impact. By choosing Rad Rabbit, you’re joining a community that believes good food should feel good, do good, and be enjoyed by all.
Kindness on the Menu
Our impact is about more than moving money to where it’s needed most it’s also about helping nonprofits access information and ideas that will help them listen, learn, and grow.
Pay It Forward
We believe everyone deserves a good meal. That’s why we donate to local food banks — and why we invite you to join in. With our “Pay it Forward” program, every customer can help feed someone in need, one meal at a time.
Community & Partnerships
We’re proud to stand with local suppliers and neighbors who share our values. Together, we bring fresh, fair-trade ingredients and meaningful impact to every plat
Sustainability in Action
From reducing our carbon footprint to sourcing organic, eco-friendly products, we make choices that are good for you and even better for the planet.
Sharing Good Food, Good Vibes, and a Little Bit of Kindness
The Classics, Rad Rabbit Style
The Rad Rabbit menu is made for sharing, because good food tastes even better together. Our long-fermented, thick-crust pizzas with house-made marinara are the stars of the show — but the fun doesn’t stop there. From BBQ cauliflower wings to spaghetti veatballs and our legendary eggplant parmesan focaccia, some dishes have been crowd favorites since day one.
We love to mix things up, too, with seasonal specials that keep you coming back for something new. Whatever you choose, you’ll get bold flavors, fresh ingredients, and the kind of comfort food that feels indulgent but comes with real value — on the plate and beyond.
View MenuWhat Our Customers Say
I've been to about 100 vegan places in dozens of countries on 3 continents. I have a new favorite. Food is more western style than Asian, but that is what makes it outstanding. Bacon? Pepperoni? Yeah! Eggs Benedict! Pizza! And all at prices that outvalue the local competition. If you're vegan, you'll miss this place within 24 hours of leaving Chiang Mai.
Hence Happy CowAs Italians, we were genuinely impressed by this vegan restaurant in Chiang Mai! We had the spaghetti and couldn’t believe how good it was — perfectly cooked, full of flavor, and honestly better than many places back home. But what really blew our minds was the vegan cheese… we still can’t understand how it’s possible to make something plant-based taste that good! Super friendly staff, cozy atmosphere, and amazing food. A must-try for vegans and non-vegans alike!”
Silvia93 Happy Cow
